$12,000.00 $9,990.00
Second to none in temperature uniformity, temperature stability and drying speed (purging). The combination of these high marks results in throughput (yield & productivity). This unit reaches 100°F in just 15 minutes thanks to the individual direct shelf heating. Each shelf has its own temperature controller for varying temperatures. KF25 full bore into the oven all the way to the chamber. No size reductions like in other ovens. These ovens are the real deal. CE & UL CERTIFIED!
9cu ft Vacuum oven specifications
 Electric | 110V 50/60Hz 1PH 13.6A, 1500W |
 Chamber | Size: 15.75 x 15 x 23″ deep Material: Stainless Steel Capacity: 9 cubic feet |
Temperature control | Controller: microcomputer with LCD display Range: ambient to 302°F Display units: Fahrenheit or Celsius Accuracy: +/- 0.1°F Uniformity: +/- 0.5 at 100°F5 Controllers (individual direct shelf heating)Warm-up time to 100°F: 15 minutes (without load) |
 Vacuum | Range: 0 to 76 cmHg (0 to 0.1MPa) Vacuum port: KF25 flange x1, KF25 strait pipe with elbow x1, KF25 clamps and o-rings x2 (ALL INCLUDED)Vent port: 3/8″ female threaded |
 Weight | Unit: 555 Lbs, shipping: 747 Lbs |
 Dimensions (WxDxH) | Unit: 38 x 37 x 32″ Shipping: 45 x 45 x 44″ |
 Shelves | 5 fixed and individually heated shelves, 23×27″ each Distance between shelves: 4″Area: 23×27″ , 345 sq inches |
 Door gasket material |  Food grade silicone |
 Observation window |  3/4″ tempered glass |
 Safety |  Built in circuit breaker, over-temp protector |
 In-door lights |  LED |
 CE & UL compliance |  Yes |
To purchase, please contact Summit Research at 831-226-2948 or by eMail. Items ship 1-3 days after orders have been processed unless otherwise specified. Price does not include shipping and will be included in your final estimate before processing.