$5,000.00 $4,490.00
Second to none in temperature uniformity, temperature stability and drying speed (purging). The combination of these high marks results in throughput (yield & productivity). KF25 full bore into the oven all the way to the chamber. No size reductions like in other ovens. These ovens are the real deal. CE & UL CERTIFIED!
3.4 cu ft Vacuum oven specifications
Electric | 110V 50/60Hz 1PH 12.3A, 1350W |
Chamber | Size: 15.75 x 15 x 23″ deep Material: Stainless Steel Capacity: 3.4 cubic feet |
Temperature control | Controller: microcomputer with LCD display Range: ambient to 302°F Display units: Fahrenheit or Celsius Accuracy: +/- 0.1°F Uniformity: +/- 0.5 at 100°F1 ControllerWarm-up time to 100°F: 40 minutes (without load) |
Vacuum | Range: 0 to 76 cmHg (0 to 0.1MPa) Vacuum port: KF25 flange x1, KF25 strait pipe with elbow x1, KF25 clamps and o-rings x2 (ALL INCLUDED) Vent port: 3/8″ female threaded |
Weight | Unit: 255 Lbs, shipping: 423 Lbs |
Dimensions (WxDxH) | Unit: 35 x 32 x 28″ Shipping: 42 x 39 x 39″ |
Shelves | 10 removable shelves, 15 x 23″ (WxD) each Distance between shelves: 1.5″Area: 15×23″ , 345 sq inches |
Door gasket material | Food grade silicone |
Observation window | 3/5″ tempered glass |
Safety | Built-in circuit breaker, over-temp protector |
In-door lights | LED |
CE & UL compliance | Yes |
To purchase, please contact Summit Research at 831-226-2948 or by eMail. Items ship 1-3 days after orders have been processed unless otherwise specified. Price does not include shipping and will be included in your final estimate before processing.